An easy and quick dish,perfect for any meal.This classic omelette combines
beaten eggs cooked to perfection,optionally filled with your choice of
cheese,vegretables or meats
Beat the eggs:In a bowl,beat the eggs with a pich of salt and pepper
until they are well mixed.You can add a tablesspoon of water or milk for
a fluffier texture
Heat the pan:Place a non-stick frying pan over medium heat and add
butter or oil.
Cook the omelette:Once the butter is melted and bubbling,pour in the
eggs.Tilt the pan to ensure the eggs evenly coat the surface
Add fillings(optional):When the eggs begin to set at the edges but are
still slightly runny in the middle,sprinkle your chosen fillings over
one half of the omelette.
Fold and serve:As the omelette continues to Cook,carefully liftone edge
and fold it over the fillings.Let it cook for another minute,then slide
it onto a plate.
Enjoy:Serve hot,with additional and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional
fillings.